Philadelphia Adopts Controversial “No Bacon on Cheesesteaks” OrdinancePhiladelphia Adopts Controversial “No Bacon on Cheesesteaks” Ordinance In a move that has sent shockwaves through the culinary world, the city of Philadelphia has passed a controversial ordinance banning the inclusion of bacon on cheesesteaks. The ordinance, which was passed by a narrow margin, has drawn both outrage and support from residents and tourists alike. Proponents of the ban argue that bacon overpowers the delicate flavors of the traditional cheesesteak, which consists of steak, cheese, and onions. They maintain that the addition of bacon is an abomination that should not be tolerated in the birthplace of the iconic sandwich. Opponents of the ban, however, are furious at the perceived attack on a beloved culinary tradition. They argue that bacon enhances the flavor of the cheesesteak and adds a layer of smoky richness that cannot be replicated by any other ingredient. They also point out that bacon has been a staple of cheesesteaks for decades, and that the ban is an arbitrary and unnecessary measure. The ordinance has been met with mixed reactions from cheesesteak vendors in the city. Some have embraced the ban, seeing it as an opportunity to showcase the true flavors of the traditional cheesesteak. Others have vowed to defy the ordinance, arguing that it infringes on their freedom to create their own culinary masterpieces. The controversy surrounding the bacon ban has reached far beyond the borders of Philadelphia. Food critics and culinary enthusiasts across the country have weighed in on the issue, with some applauding the city’s bold stance while others decry it as an assault on American cuisine. As the debate continues, it remains unclear whether the ordinance will have any lasting impact on the way that cheesesteaks are made and enjoyed in Philadelphia. However, it has certainly sparked a lively discussion about the role of tradition and innovation in food culture.