In the enigmatic realm of Athens, Georgia, a local chicken chain has unleashed a paranormal promotion that has sent shivers down the spines of both the living and the undead. “Poultrygeist,” a culinary exorcism of sorts, offers a tantalizing treat to entities from beyond the veil: free fried feathers.In the enigmatic realm of Athens, Georgia, a local chicken chain has unleashed a paranormal promotion that has sent shivers down the spines of both the living and the undead. “Poultrygeist,” a culinary exorcism of sorts, offers a tantalizing treat to entities from beyond the veil: free fried feathers. The brainchild of Frank “The Colonel” Erstwhile, owner of the aptly named haunt “Clucking With Ghosts,” this macabre marketing ploy is said to have been inspired by an otherworldly encounter. Erstwhile claims that during a late-night fry session, he witnessed a ghostly figure hovering over the chicken fryer, its ethereal form shimmering like a translucent golden nugget. Undeterred by the supernatural specter, Erstwhile saw an opportunity. “If ghosts love chicken, why not give them something to really sink their teeth into?” he mused. And so, the “Poultrygeist” promotion was born. Curious customers and paranormal enthusiasts alike have flocked to Clucking With Ghosts, eager to witness the spectacle. The apparitions, drawn by the tantalizing aroma of crispy fried poultry, materialize in the dimly lit dining area. Their translucent hands reach out to grasp the delicate feathers, their spectral mouths agape in ectoplasmic delight. Some patrons have reported feeling a cold breeze on their necks as the spirits partake in their aerial feast. Others have claimed to hear faint whispers and laughter, the sound of ethereal voices savoring their feathered treat. The promotion has quickly gained notoriety, becoming a social media sensation. Ghost hunting enthusiasts have made pilgrimages to Athens, eager to capture evidence of the “Poultrygeist” phenomenon. Paranormal investigators are studying the fried feathers, hoping to uncover any remnants of ectoplasmic saliva. Despite the supernatural clientele, Erstwhile remains unfazed. “We’re just providing a service,” he says. “The ghosts of Athens deserve a quality fried feather as much as anyone else.” As the promotion continues, Clucking With Ghosts has become a hub for the living and the dead. It is a place where the boundaries between reality and the paranormal blur, and where the taste of fried feathers transcends the mortal realm. And so, in the grand tradition of Athens’ eccentric culinary scene, “Poultrygeist” has become a legend, a tale that will be whispered among the living and the undead for generations to come.