Amherst’s Sugar Rush: Ice Cream Shop Conquers Record with Mammoth SundaeAmherst’s Sugar Rush: Ice Cream Shop Conquers Record with Mammoth Sundae In the heart of Amherst, Massachusetts, the town’s beloved ice cream shop, “The Creamery,” has made history by crafting the largest sundae ever recorded. Weighing in at an astounding 1,000 pounds, the behemoth treat stands an impressive 7 feet tall. The team at The Creamery embarked on this ambitious endeavor to celebrate the shop’s 25th anniversary. Led by owner and ice cream aficionado, Mike Doyle, they worked tirelessly for over four hours to assemble the colossal dessert. The sundae’s foundation was a massive waffle cone, 5 feet in diameter and capable of holding an incredible 50 scoops of ice cream. The scoops represented a delectable symphony of flavors, including classic vanilla, chocolate, strawberry, and salted caramel. Topped with a generous helping of whipped cream, sprinkles, and an assortment of candies and cookies, the sundae became an instant spectacle. Crowds gathered at the shop to witness the record-breaking moment as Doyle and his team carefully hoisted the dessert into place. “It was a huge undertaking, but it was so much fun,” said Doyle. “We wanted to create something that would bring the community together and make history.” The sundae was not only a sight to behold but also a culinary masterpiece. Patrons were treated to free samples of the treat, marveling at its creamy texture and harmonious blend of flavors. The record-breaking sundae has not only brought joy to the Amherst community but has also garnered nationwide attention. Doyle has received calls from news outlets and ice cream enthusiasts alike, expressing their awe and admiration. The Creamery’s monumental sundae is a testament to the power of teamwork, creativity, and a love for ice cream. It will forever be etched in the annals of Amherst’s culinary history as a symbol of the town’s sweet and insatiable spirit.