Auckland’s esteemed restaurant, SPQR, has succumbed to the relentless financial toll of the pandemic, plunging into liquidation and bidding farewell to its loyal diners. Once a culinary beacon, SPQR’s doors now stand shuttered and silent, a somber testament to the devastating impact that the health crisis has had on New Zealand’s hospitality industry. The liquidator, KordaMentha, confirmed the restaurant’s closure, citing insurmountable debts and a dwindling customer base as the primary factors. Founded by esteemed chef Sean Connolly, SPQR had garnered a reputation for its innovative Italian-inspired cuisine and exceptional service. Boasting a prime location in the bustling Britomart precinct, the restaurant had become a destination for diners seeking delectable food and a sophisticated ambiance. However, the pandemic’s restrictions on social gatherings and travel decimated SPQR’s revenue. Despite the restaurant’s best efforts to adapt with takeaway and delivery options, the financial burden proved too heavy to bear. The closure of SPQR has dealt a significant blow to Auckland’s culinary scene. It is a testament to the immense challenges that businesses in the hospitality sector have faced throughout the pandemic. The loss of such a beloved establishment will undoubtedly be felt by the city’s food lovers and industry professionals alike. As the dust settles, the legacy of SPQR will be remembered for its culinary excellence and the indelible mark it left on Auckland’s gastronomic landscape. While the restaurant may be gone, its memory will linger in the hearts and minds of those who had the privilege of experiencing its exceptional offerings.Auckland’s beloved Italian restaurant, SPQR, has closed its doors to diners and has filed for liquidation. The restaurant, located on K’ Road, had been a popular destination for food lovers since it opened in 2014. SPQR’s closure was announced on the restaurant’s social media pages, with a post that read: “It is with a heavy heart that we announce the closure of SPQR. We have made the difficult decision to liquidate the company.” The post went on to thank the restaurant’s staff, customers, and suppliers for their support over the years. SPQR’s closure is a blow to Auckland’s dining scene. The restaurant was known for its innovative Italian cuisine, which was inspired by the Lazio region of Italy. SPQR was also awarded a Michelin star in 2019. The closure of SPQR is a reminder of the challenges that face the hospitality industry in Auckland. The industry has been hit hard by the COVID-19 pandemic, which has led to a decline in tourism and discretionary spending. It is not yet known what will happen to the SPQR space. The restaurant’s owners have said that they are exploring all options.