Central Hospital Under Scrutiny for Inadequate Patient Meals News: Central Hospital has come under fire for providing its patients with subpar meals, including watery soup and a neglected liver menu. According to patients, the soup served at the hospital is often tasteless and lacks nutritional value. The liver menu, which is essential for patients with liver disease, has been consistently ignored. “I’ve been here for three days, and I’ve only had soup once or twice,” said one patient. “It’s just water with a few vegetables floating around.” Another patient complained about the lack of liver-friendly options. “I’m a vegetarian, and I can’t eat meat,” she said. “But the only thing they’ve given me is boiled potatoes and carrots. I need more protein and iron.” Hospital management has acknowledged the complaints and has promised to take action. “We understand that our patients need nutritious and appetizing meals,” said a hospital spokesperson. “We are working to improve our menu and ensure that all patients receive the appropriate dietary support.” However, critics argue that the hospital’s response has been too slow and that patients are continuing to suffer. “This is not a new issue,” said a patient advocate. “The hospital has known about these problems for months, but they’ve done nothing to fix them.” The inadequate meals at Central Hospital are a concern for patient safety and well-being. Proper nutrition is essential for recovery, and the lack of it can have serious consequences. Hospital authorities are urged to address this issue promptly and ensure that all patients receive the appropriate dietary care they need.Patients at Windhoek Central Hospital Express Disappointment with Mediocre MealsPatients at Windhoek Central Hospital Express Disappointment with Mediocre Meals Patients at Windhoek Central Hospital have expressed dissatisfaction with the quality of meals provided by the Ministry of Health. They complain that the meals are low-budget, sloppy, and nutritionally inadequate. Photographs shared with the media reveal meals consisting of a few strips of liver, watery soup, and a small portion of vegetables for Sunday dinner. Patients argue that such meals hinder their recovery and leave them hungry. However, the Ministry of Health and Human Services maintains that the meals meet the nutritional requirements of patients. Chief Executive Ben Nangombe confirms that a dinner of porridge, spinach, and liver was served last Saturday. He emphasizes that the quantity of food can vary, but the nutritional content remains paramount. Nangombe urges patients to consider their overall diet and adopt healthier eating habits. He notes that patients can also request specific meals if necessary. Despite the ministry’s assurances, patients continue to express their dissatisfaction. They claim that the food lacks flavor, presentation, and overall care. They also point out that many patients do not have relatives in the capital to supplement their hospital meals. The Namibia Health Professionals Council has yet to comment on the situation. The Ministry of Health has encouraged Namibians to prioritize healthy eating practices and avoid processed foods and sugary drinks.Central Hospital Under Fire for Inadequate Patient Meals Patients at Central Hospital have expressed outrage over the appalling quality of food they are being served, with watery soup and neglected liver dishes causing widespread dissatisfaction. According to complaints, the hospital has been serving an inedible broth that resembles dishwater, leaving patients hungry and unnourished. The liver dishes, which are essential for certain medical conditions, have also been substandard, often arriving cold and rubbery. “The soup is like warm water with a few floating carrots,” said one patient who wished to remain anonymous. “It’s not even fit for pigs to eat.” Another patient complained, “The liver is so overcooked it’s like chewing on shoe leather. It’s a disgrace that we’re being served such low-quality food when we’re already sick.” Hospital staff have reportedly acknowledged the complaints but have cited budget cuts and staffing shortages as reasons for the subpar meals. However, critics argue that these excuses are unacceptable and that the hospital has a responsibility to provide adequate nutrition for its patients. “Our patients deserve better,” said a concerned family member. “They’re already going through enough without having to worry about getting proper nourishment.” Health experts have also weighed in on the matter, emphasizing the importance of a balanced diet for recovery and healing. “Malnutrition can exacerbate illnesses and slow down the recovery process,” said a registered dietitian. Calls for an investigation into the dietary practices at Central Hospital are growing, with patients and their families demanding accountability for the unacceptable meals.