San Diego’s ‘Taco Triangle’ Expands with New EaterySan Diego’s ‘Taco Triangle’ Expands with New Eatery San Diego’s renowned “Taco Triangle” has welcomed a new culinary gem, expanding the city’s taco scene and tantalizing the taste buds of taco enthusiasts. Nestled among established taco establishments in the vibrant Barrio Logan neighborhood, the newly opened “Taco Y Vino” brings a unique twist to the traditional taco experience. The eatery boasts an intimate and inviting ambiance, featuring vibrant murals and warm lighting. At the helm of the kitchen is Chef Carlos Garcia, a culinary mastermind known for his innovative and authentic Mexican cuisine. Garcia’s menu showcases a diverse and delectable array of tacos, each meticulously crafted with fresh ingredients and bold flavors. The star of the show is the “Taco de Birria,” a succulent slow-braised beef short rib taco served with a rich and flavorful consomé dipping sauce. Other notable creations include the “Taco Dorado,” a golden-fried shrimp taco adorned with tangy pickled cabbage, and the “Taco de Carnitas,” tender slow-roasted pork enveloped in a warm tortilla. Taco Y Vino also distinguishes itself with its curated wine list, featuring local and international vintages. Guests can savor the perfect pairing of their tacos with a refreshing Chardonnay, a bold Cabernet Sauvignon, or a crisp Sauvignon Blanc. The expansion of the “Taco Triangle” with the addition of Taco Y Vino is a testament to San Diego’s unwavering love for this culinary staple. The eatery joins the ranks of established favorites such as Tacos El Gordo, Oscars Mexican Seafood, and La Fachada, further enhancing the city’s reputation as a taco paradise. Whether you’re a longtime taco enthusiast or a newcomer to the scene, a visit to Taco Y Vino is sure to leave your taste buds satisfied and your cravings conquered. So gather your friends, prepare your appetites, and embark on an unforgettable taco adventure in the heart of San Diego’s “Taco Triangle.”