Milwaukee Man Breaks World Record for Giant Pumpkin PieMilwaukee Man Breaks World Record for Giant Pumpkin Pie A Milwaukee man has made history by baking the world’s largest pumpkin pie, weighing in at an astonishing 1,865.2 pounds. Tony Gemignani, owner of the “International School of Pizza” in San Francisco, broke the previous record of 1,689 pounds set in 2010. Gemignani used over 1,000 pounds of pumpkin, 600 pounds of sugar, and 100 gallons of evaporated milk to create the massive pie. The baking process took over 24 hours, with Gemignani and his team working tirelessly to ensure the pie cooked evenly. The record-breaking pie was unveiled at the Wisconsin State Fair, where it was met with awe and amazement from fairgoers. The giant pie required a custom-built cart to transport it around the fairgrounds. Gemignani said the pie was a celebration of the fall harvest and a way to bring people together. He plans to donate the pie to a local food bank to feed those in need. The accomplishment has not only brought fame to Gemignani but also to the city of Milwaukee. The pie has become a symbol of the city’s spirit of innovation and community. City officials expressed their pride in Gemignani’s achievement and said it was a testament to the city’s culinary excellence. They hope the pie will inspire other Milwaukeeans to pursue their dreams and reach for greatness. Gemignani’s record-breaking pumpkin pie has become a viral sensation, showcasing the ingenuity and culinary prowess of both the baker and the city of Milwaukee. It is a reminder that even the most ordinary of foods can become extraordinary when made with passion and determination.